Spinach Tiger
Food a woman will love and a man will marry her for....
Fish*Seafood
Bucatini Pasta, Shrimp, Beans, Roasted Tomatoes
Grouper with Fennel en Papillote
Blanquette de Lotte aux Petits Légumes
Saffron Pasta with Mussels and Sausage
Scallops with Citrus Herb Pasta
Scallops with Grilled Watermelon
Shrimp Scallops Mussels in Cream Sauce
Fruit
Arugula Salad with Fruit and white chocolate
Blueberry Buttermilk Walnut Pancakes
Scallops with Grilled Watermelon
General
Gluten Free
Carmella’s Asparagus with Poached Egg
Split Pea Soup with Portobello Mushrooms
Grouper with Fennel en Papillote
Pork Loin Cooked in Milk Bolognese Style
Romaine with Pomegranate and Pear
Scallops with Grilled Watermelon
Spring Peas, Pancetta and Poached Eggs
South Beach Fresh Start Brunch
Toasted Quinoa with Roasted Tomatoes
Grains
Toasted Quinoa with Roasted Tomatoes
Holiday
Romaine with Pomegranate and Pear
Ice Cream/Sorbets
Italian Inspired
Bean Soup with Bacon and Crunchy Rice
Bruschetta with Tomatoes from Rome
Bucatini Pasta, Shrimp, Beans, Roasted Tomatoes
Carmella’s Asparagus with Poached Egg
Cauliflower Ravioli with Mushroom Ragu
Gnocchi with Butter Tomato Sauce
Pesto Pasta, Green Beans, Potatoes
Poached Shrimp with Olive Oil and Lemon
Pork Loin Cooked in Milk Bolognese Style
Ravioli, Orange Basil Browned Butter
Saffron Pasta with Mussels and Sausage
Split Pea Soup with Portobello Mushrooms
Spring Peas, Pancetta and Poached Eggs
Toasted Quinoa with Roasted Tomatoes
Zucchini Sauce with Garlic and Basil
Le Cordon Bleu - Whisk Wednesdays
Blanquette de Lotte aux Petits Légumes
Cornish Game Hens with Cabbage
Crepes Suzette, A Romantic Recipe
Grouper with Fennel en Papillote
Profiteroles with Ice Cream and Hot Fudge
Shrimp Scallops Mussels in Cream Sauce
Legumes
Bean Soup with Bacon and Crunchy Rice
Bucatini Pasta, Shrimp, Beans, Roasted Tomatoes
Split Pea Soup with Portobello Mushrooms
White Bean Chili -Buttermilk Cornbread
Meat
Chicken w Mushrooms, Walnuts, Red Wine Sauce
Cornish Game Hens with Cabbage
Pork Loin Cooked in Milk Bolognese Style
Pork Sandwich w/Fennel, Muscadine Sauce
Pasta
Bucatini Pasta, Shrimp, Beans, Roasted Tomatoes
Cauliflower Ravioli with Mushroom Ragu
Pesto Pasta, Green Beans, Potatoes
Ravioli, Orange Basil Browned Butter
Scallops with Citrus Herb Pasta
Saffron Pasta with Mussels and Sausage
Zucchini Sauce with Garlic and Basil
Red to Remember
Salad
Arugula Salad w Fruit - white chocolate
Romaine with Pomegranate and Pear
Sexy, Skinny Food
Arugula with Fruit and white chocolate
Bucatini Pasta, Shrimp, Beans, Roasted Tomatoes
Chicken w Mushrooms, Walnuts, Red Wine sauce
Cornish Game Hens with Cabbage
Grouper with Fennel en Papillote
Poached Shrimp with Olive Oil and Lemon
Romaine with Pomegranate and Pear
Scrambled eggs in Potato Blanket
Scallops with Citrus Herb Pasta
Scallops with Grilled Watermelon
Spring Peas, Pancetta and Poached Eggs
South Beach Fresh Start Brunch
Toasted Quinoa with Roasted Tomatoes
Soups
Bean Soup with Bacon and Crunchy Rice
Split Pea Soup with Portobello Mushrooms
White Bean Chili -Buttermilk Cornbread
Tuesdays with Dorie Greenspan
Vegetable
Vegetarian
Arugula Salad with Fruit and white chocolate
Bruschetta with Tomatoes from Rome
Cauliflower Ravioli with Mushroom Ragu
Gnocchi with Butter Tomato Sauce
Pesto Pasta, Green Beans, Potatoes
Ravioli, Orange Basil Browned Butter
Scrambled eggs in Potato Blanket
Spring Peas, Pancetta and Poached Eggs
Split Pea Soup with Portobello Mushrooms
Toasted Quinoa with Roasted Tomatoes
White Bean Chili -Buttermilk Cornbread Zucchini Garlic Scape Pesto
Appetizers
Bruschetta with Tomatoes from Rome
Poached Shrimp with Olive Oil and Lemon
Asian Influence
Basics
Beverages
Breads/Pizza
Bruschetta with Tomatoes from Rome
White Bean Chili -Buttermilk Cornbread
Breakfast*Brunch
Blueberry Buttermilk Walnut Pancakes
Scrambled eggs in Potato Blanket
Carmella’s Asparagus with Poached Egg
Crepes Suzette, A Romantic Recipe
Spring Peas, Pancetta and Poached Eggs
South Beach Fresh Start Brunch
Cast Iron
Blueberry Buttermilk Walnut Pancakes
Cookies * Cakes
Butter Brown Oatmeal Raisin Cookies
Carrot Cake * Lemon Cream Cheese Frosting
Zucchini Chocolate Chip Cookies
Cooking Italy
Bruschetta with Tomatoes from Rome
Gnocchi with Butter Tomato Sauce
Pesto Pasta, Green Beans, Potatoes
Pork Loin Cooked in Milk Bolognese Style
Poached Shrimp with Olive Oil and Lemon
Zucchini Sauce with Garlic and Basil
Desserts
Apple Galette Kissed By Rosemary
Crepes Suzette, A Romantic Recipe
Profiteroles with Ice Cream and Hot Fudge
Dining Out
Eggs
Carmella’s Asparagus with Poached Egg
Scrambled eggs in Potato Blanket
Spring Peas, Pancetta and Poached Eggs
South Beach Fresh Start Brunch
Family Recipes
Carmella’s Asparagus with Poached Egg
